Irresistible Bang Bang Salmon Bites for Your Next Craving

Experience the bold flavors of Bang Bang Salmon, a crispy and healthy dish ready in just 20 minutes!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bites

Course: Dinner Ideas

Cuisine: Thai

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

½ cup mayonnaise A creamy base that balances the spicy elements of the sauce perfectly.
¼ cup Thai sweet chili sauce Adds a sweet and tangy flavor that pairs beautifully with the salmon.
1 tablespoon sriracha sauce Adjust to taste for the right amount of heat.
1 tablespoon honey Rounds out the flavors nicely.
1 tablespoon lime juice Brightens the sauce with a refreshing zing.

For the Salmon

4 ounces salmon Choose fresh salmon for the best results.
1 tablespoon olive oil Ensures the salmon stays moist and crispy.
1 teaspoon garlic powder Adds depth and savoriness.
1 teaspoon onion powder Enhances the flavor profile.
1 teaspoon smoked paprika Adds warm, smoky notes.
½ teaspoon salt Essential for seasoning.
½ teaspoon black pepper Adds a subtle kick.
¼ teaspoon cayenne pepper Optional for extra heat.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Bang Bang Salmon

Prepare the Bang Bang Sauce by whisking together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and creamy.
Season the salmon pieces by tossing them with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Cook the seasoned salmon in a single layer in the air fryer basket for 8–10 minutes, shaking halfway through.
Serve the salmon on a platter and drizzle with the Bang Bang sauce, reserving some for dipping.

Nutrition

Serving: 1biteCalories: 220kcalCarbohydrates: 12gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 350mgSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftover Bang Bang Salmon in an airtight container for up to 3 days. For longer storage, freeze cooked salmon for up to 2 months, reheating in the air fryer to maintain crispiness.

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