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–+ servings
BBQ Jerk Meatballs

Irresistible BBQ Jerk Meatballs for a Flavorful Feast

These BBQ Jerk Meatballs are a flavorful crowd-pleaser, perfect as an appetizer or a hearty dish, bursting with Caribbean spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizer
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef a savory base that holds the meatballs together
  • ½ cup breadcrumbs helps to bind the mixture while keeping it tender
  • 1 large egg acts as a binding agent for moist, cohesive meatballs
  • 2 tablespoons fresh cilantro adds a burst of freshness with its vibrant flavor
  • 2 teaspoons jerk seasoning the star ingredient that brings that essential BBQ Jerk flavor to life
  • 1 teaspoon salt enhances all the flavors, ensuring every bite is seasoned just right
  • ½ teaspoon ground black pepper adds a mild heat and depth of flavor
  • 2 tablespoons minced garlic infuses the meatballs with a delightful garlic aroma
For the BBQ Sauce
  • 1 cup BBQ sauce provides a sweet and tangy glaze that completes the dish beautifully

Equipment

  • baking sheet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Combine 1 pound of ground beef, ½ cup of breadcrumbs, 1 large egg, 2 tablespoons of chopped fresh cilantro, 2 teaspoons of jerk seasoning, 1 teaspoon of salt, ½ teaspoon of ground black pepper, and 2 tablespoons of minced garlic in a mixing bowl.
  3. Shape the mixture into meatballs, each about 1 inch in diameter, and place them on the baking sheet.
  4. Bake the meatballs for 15-20 minutes or until they reach an internal temperature of 160°F (70°C).
  5. Transfer the meatballs to a large bowl and pour in 1 cup of BBQ sauce. Toss to coat.
  6. Serve the BBQ Jerk Meatballs on a platter, optionally garnished with additional cilantro.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Leftover meatballs can be stored in an airtight container; they make great sandwiches or additions to salads the next day.

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