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–+ servings
Brown Sugar Pop Tart Cookies

Irresistible Brown Sugar Pop Tart Cookies You’ll Love to Bake

Delight in these Brown Sugar Pop Tart Cookies that blend nostalgic flavors with a melt-in-your-mouth texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour for the perfect base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt to balance sweetness
For the Glaze
  • 1 cup powdered sugar for smooth topping
  • 2-3 tablespoons milk for glaze consistency
  • sprinkles optional

Equipment

  • mixing bowl
  • electric mixer
  • cookie cutter
  • baking sheet
  • parchment paper
  • rolling pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat together softened butter and brown sugar in a large bowl until light and fluffy.
  4. Mix in egg and vanilla extract until fully incorporated.
  5. Gradually add dry mixture into wet mixture, blending until a cohesive dough forms.
  6. Cover dough with plastic wrap and refrigerate for about 15-20 minutes.
  7. Roll out the chilled dough to about ¼ inch thick on a floured surface.
  8. Cut rolled dough into shapes and place onto prepared baking sheet.
  9. Bake cookies for 15-20 minutes until edges are lightly golden.
  10. Mix powdered sugar and milk to prepare glaze.
  11. Drizzle glaze over cooled cookies and add sprinkles if desired.
  12. Let the glaze set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and watch the oven closely while baking.

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