Irresistible Chicken Caprese Flatbread in Just 25 Minutes

Chicken Caprese Flatbread is a vibrant and delicious quick lunch idea that transforms ordinary ingredients into a slice of heaven.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 flatbreads

Course: Dinner Ideas

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread

2 pieces Flatbread Use store-bought or homemade for a quick, easy base.
1 cup Shredded cooked chicken Leftover rotisserie chicken adds great flavor and saves time.

Toppings

1 cup Cherry tomatoes Halving these bursts their juices and enhances the flavor.
1 cup Fresh mozzarella Creamy and slightly melty, it perfectly balances the toppings.
¼ cup Basil Fresh basil adds a delightful aroma and a touch of brightness.

Drizzle

2 tablespoons Olive oil Brushing it onto the flatbread helps achieve a crispy texture.
1 clove Garlic Minced garlic elevates the flavor profile with a hint of aromatic warmth.
2 tablespoons Balsamic glaze A sweet and tangy drizzle that ties all the flavors together beautifully.

Seasoning

1 teaspoon Salt Enhances the natural flavors of the ingredients.
½ teaspoon Pepper Freshly cracked pepper adds a nice kick when balanced with the other flavors.

Equipment

oven
baking sheet
parchment paper
small bowl
Brush or spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, minced garlic, salt, and pepper.
Brush the garlic oil evenly over the flatbreads.
Top each flatbread with shredded chicken, halved cherry tomatoes, and slices of mozzarella.
Bake for 8 to 10 minutes until the cheese is melted and bubbly.
Drizzle balsamic glaze over each flatbread after removing from the oven.
Garnish with chopped basil, slice, and serve warm.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Keep an eye on the baking time and serve immediately for optimal texture and taste.

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