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Chocolate Chip Cookie Dough Twists

Irresistible Chocolate Chip Cookie Dough Twists to Delight You

Delightful Chocolate Chip Cookie Dough Twists are a fun spin on a classic dessert, perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 twists
Course: Dessert Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour gives the twists structure and a perfect chew
  • ½ teaspoon baking soda helps the dough rise, creating a light texture
  • 1 cup unsalted butter ensures a rich flavor, room temperature for easy mixing
  • ½ cup granulated sugar adds sweetness and contributes to a nice crisp
  • 1 cup light brown sugar provides moisture and a deeper, caramel flavor
  • 1 teaspoon salt enhances the overall sweetness
  • 2 teaspoons pure vanilla extract infuses the dough with warm aroma
  • 2 large eggs binds ingredients together and adds moisture
  • 2 cups semisweet and/or milk chocolate chips adds gooey chocolate goodness

Equipment

  • medium bowl
  • Large mixing bowl
  • Whisk
  • spatula
  • electric mixer
  • Baking Sheets
  • parchment paper
  • Sharp knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of baking soda.
  3. In a large mixing bowl, beat together 1 cup of unsalted butter, ½ cup granulated sugar, and 1 cup packed light brown sugar until light and fluffy.
  4. Add 1 teaspoon of salt, 2 teaspoons of pure vanilla extract, and 2 large eggs to the butter-sugar mixture, mixing until smooth.
  5. Gently stir in the flour mixture until the dough comes together.
  6. Fold in 2 cups of chocolate chips, ensuring an even distribution.
  7. Divide the dough in half and roll each portion into a rectangle about ¼ inch thick. Cut into strips and twist each strip to shape.
  8. Place the twisted strips on prepared baking sheets and bake for 10-12 minutes.
  9. Allow to cool slightly on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week or freeze for up to 2 months.

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