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Chocolate-Dipped Bourbon Balls with a Nutty Crunch

Irresistible Chocolate-Dipped Bourbon Balls with Nutty Crunch

These Chocolate-Dipped Bourbon Balls with a Nutty Crunch are a delightful mix of chocolate, bourbon, and nuts, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups crushed vanilla wafers These provide a sweet, crunchy foundation that holds everything together.
  • 1 cup finely chopped pecans Adds a wonderful nutty texture and richness to the bourbon balls.
  • 1 cup powdered sugar Sweetens the mixture and helps achieve a smooth, melt-in-your-mouth experience.
  • ½ cup unsweetened cocoa powder Deepens the chocolate flavor without additional sweetness.
For the Flavor
  • ½ cup bourbon Infuses each ball with a warm, aromatic kick that lifts the taste experience.
  • ¼ cup unsweetened shredded coconut Optional; introduces a subtle tropical twist, enhancing texture and flavor.
For the Coating
  • 1 cup semi-sweet chocolate chips Creates a luscious shell that envelops your bourbon balls in sweet chocolate goodness.
  • 1 tablespoon coconut oil Ensures the chocolate melts smoothly for easy dipping.
For the Finishing Touch
  • extra chopped nuts Optional; gives an extra crunch and beautiful presentation.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Microwave-safe Bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients: In a large mixing bowl, combine crushed vanilla wafers, chopped pecans, powdered sugar, and cocoa powder. Mix until evenly incorporated.
  2. Incorporate the bourbon: Gradually pour in bourbon while stirring continuously. If using coconut, add it now and mix until fully combined.
  3. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  4. Shape the balls: Scoop out portions of the mixture and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
  5. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
  6. Dip the bourbon balls: Dip each ball into the melted chocolate until fully coated. Allow excess chocolate to drip off.
  7. Set the chocolate coating: Place the dipped balls back on the baking sheet. Optionally roll in extra chopped nuts before the chocolate sets.
  8. Chill to harden: Refrigerate for 15-20 minutes to allow the chocolate to set.
  9. Serve and enjoy: Serve the bourbon balls chilled or at room temperature.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 2mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Allow frozen bourbon balls to thaw in the fridge overnight before serving.

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