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Chocolate-Orange Bliss

Irresistible Chocolate-Orange Bliss Cake for Sweet Moments

Indulge in this Chocolate-Orange Bliss cake that combines rich chocolate with zesty orange, perfect for every sweet occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups all-purpose flour for that perfect cake structure
  • 1.5 cups granulated sugar to sweeten the deal beautifully
  • 0.75 cups unsweetened cocoa powder adds deep chocolate flavor without extra sweetness
  • 1 teaspoon baking powder to ensure your cake rises perfectly
  • 0.5 teaspoon baking soda for added lift and a tender crumb
  • 0.5 teaspoon salt enhances all the flavors
  • 2 large eggs contribute to the cake’s moisture and binding
  • 1 cup buttermilk keeps the cake wonderfully moist and tender
  • 0.5 cups vegetable oil adds richness and keeps the cake soft
  • 1 tablespoon orange zest brings a refreshing brightness to the chocolate
  • 1 teaspoon vanilla extract for that warm, aromatic touch
  • 1 cup boiling water to create a lush, smooth batter
For the Frosting
  • 8 oz chocolate ganache the creamy crown on your Chocolate-Orange Bliss

Equipment

  • oven
  • mixing bowl
  • hand mixer
  • spatula
  • 9-inch Round Cake Pans

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Dust the pans with flour.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until combined.
  3. Add eggs, buttermilk, vegetable oil, orange zest, and vanilla extract to the dry ingredients. Beat on medium speed until smooth, about 2-3 minutes.
  4. Carefully stir in boiling water until fully incorporated.
  5. Divide batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes until a toothpick comes out clean.
  6. Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. Generously frost the top of one layer with chocolate ganache, place the second layer on top, and frost the top and sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure your eggs and buttermilk are at room temperature for a smooth batter. Don’t overmix to maintain light, fluffy layers.

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