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Chocolate & Orange Punchcake

Irresistible Chocolate & Orange Punchcake for Your Sweet Tooth

This Chocolate & Orange Punchcake offers a delightful mix of flavors, perfect for any gathering or cozy weekend treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour This forms the base of the cake.
  • 1 cup granulated sugar Provides sweetness and moisture.
  • 0.75 cups unsweetened cocoa powder Rich chocolate flavor.
  • 2 teaspoons baking powder Provides leavening.
  • 1 teaspoon baking soda Aids in the rise.
  • 0.5 teaspoons salt Enhances flavors.
  • 2 large eggs Binds ingredients together.
  • 1 cup whole milk Ensures a tender crumb.
  • 0.5 cups vegetable oil Keeps cake moist.
  • 2 teaspoons vanilla extract Adds warmth and depth.
  • 1 cup boiling water Melds ingredients together.
  • 1 zest orange Adds citrus aroma.
  • 0.5 cups fresh orange juice Complements chocolate.
  • 1 cup semisweet chocolate chips Creates bursts of chocolate.
For the Ganache
  • 1 cup heavy cream Foundation for a rich ganache.
  • 1 cup semisweet chocolate Pairs perfectly with orange.

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • spatula
  • cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  3. In another bowl, whisk together eggs, milk, oil, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients, then pour in boiling water and blend until smooth.
  5. Stir in orange zest and orange juice until evenly distributed.
  6. Fold in chocolate chips gently.
  7. Divide the batter between the cake pans and bake for 30 to 35 minutes.
  8. Let the cakes cool for about 10 minutes before transferring to wire racks to cool completely.
  9. Prepare ganache and frost the cooled cakes between layers and on top.
  10. Garnish with fresh orange slices and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Ensure your ingredients are measured accurately for best results.

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