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–+ servings
Chocolate Strawberry Greek Yogurt Clusters

Irresistible Chocolate Strawberry Greek Yogurt Clusters Delight

These Chocolate Strawberry Greek Yogurt Clusters are a guilt-free snack, easy to make, and perfect for any occasion.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 clusters
Course: Dessert Recipes
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 1 cup plain Greek yogurt serves as the creamy base
  • 2 tablespoons unsweetened cocoa powder adds a rich chocolate flavor
  • 1 tablespoon honey natural sweetener
  • ¼ teaspoon vanilla extract adds warmth to the flavor
For the Add-ins
  • ⅓ cup freeze-dried strawberries lends fruity sweetness
  • 2 tablespoons mini dark chocolate chips adds extra indulgence

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, whisk together the yogurt, cocoa powder, honey, and vanilla extract until smooth and creamy.
  2. Gently fold in the freeze-dried strawberries and mini dark chocolate chips into the yogurt mixture using a spatula.
  3. Line a baking sheet with parchment paper and drop spoonfuls of the yogurt mixture onto the sheet, leaving space between each cluster.
  4. Place the baking sheet in the freezer for at least 1 hour, or until clusters are firm to the touch.
  5. Transfer the frozen clusters to an airtight container and store in the freezer until ready to serve.

Nutrition

Serving: 1clusterCalories: 90kcalCarbohydrates: 10gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 8mgIron: 2mg

Notes

These clusters can be customized with other fruits or nuts, but keep moisture content low to maintain texture.

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