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Cowboy Butter Chicken Wings

Irresistible Cowboy Butter Chicken Wings for Ultimate Flavor

Enjoy the flavor-packed Cowboy Butter Chicken Wings, a must-try appetizer that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings fresh wings ensure the best flavor and texture
  • 1 teaspoon kosher salt essential for enhancing the natural flavors
  • ½ teaspoon black pepper adds a subtle kick to the seasoning mix
  • 1 teaspoon smoked paprika contributes a rich, smoky flavor
  • ½ teaspoon garlic powder brings a savory aroma to the wings
  • ½ teaspoon onion powder enhances the depth of the flavor
  • ¼ teaspoon cayenne pepper adjust based on your heat preference
For the Cowboy Butter Sauce
  • ½ cup unsalted butter use high-quality butter for best results
  • 2 tablespoons Worcestershire sauce adds tangy depth and umami flavor
  • 2 tablespoons honey balances the heat and adds a hint of sweetness
  • 2 tablespoons hot sauce choose your favorite brand for extra kick
  • 1 tablespoon fresh lemon juice brightens up the sauce
  • 1 tablespoon chopped fresh chives adds a fresh, vibrant touch to the wings

Equipment

  • oven
  • baking sheet
  • Wire rack
  • Saucepan
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings dry and season them with kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  3. Place the seasoned wings on the wire rack in a single layer and bake for 35 to 40 minutes, flipping halfway.
  4. In a small saucepan over medium heat, melt the unsalted butter and whisk in Worcestershire sauce, honey, hot sauce, and lemon juice.
  5. Transfer the baked wings to a mixing bowl and toss with the Cowboy Butter sauce until evenly coated.
  6. Garnish with chopped fresh chives and serve immediately while hot.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Patting the wings dry ensures extra crispiness. Adjust the heat level based on your preference for cayenne and hot sauce.

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