Ingredients
Equipment
Method
Step-by-Step Instructions for Cowboy Cookies
- Preheat your oven to 350°F (175°C). Gather mixing bowls and a sturdy spatula.
- Combine softened butter, granulated sugar, and brown sugar. Cream until smooth and fluffy—about 2-3 minutes.
- Beat in eggs one at a time, then stir in vanilla extract until fully combined and glossy.
- Whisk together all-purpose flour, oats, baking soda, and salt in a separate bowl.
- Gradually fold wet mixture into dry ingredients until just combined.
- Fold in chocolate chips and toasted coconut until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container to maintain freshness. Can be frozen for up to 3 months.