Irresistible Cranberry Brie Crescent Ring for Cozy Gatherings

This Cranberry Brie Crescent Ring combines tangy cranberry sauce and creamy Brie in flaky dough, making it a crowd-pleasing appetizer.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 6 slices

Course: Appetizer

Cuisine: American

Calories: 245

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent rolls Refrigerated dough for flaky texture

For the Filling

1 small wheel Brie cheese
½ cup Cranberry sauce Homemade or store-bought
¼ cup Chopped pecans or walnuts Optional for crunchy texture

For the Egg Wash

1 large Egg
1 tablespoon Water

For Garnish

to taste Fresh rosemary or thyme Optional for flavor

Equipment

oven
baking sheet
parchment paper
pastry brush
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent rolls and lay them in a circular shape on the prepared baking sheet.
Place the small wheel of Brie cheese in the center of the crescent ring.
Spread the cranberry sauce evenly over the Brie cheese.
Sprinkle chopped pecans or walnuts over the cranberry sauce if desired.
Fold each triangle of crescent dough over the filling, tucking the tips underneath.
Whisk together the egg and water to create an egg wash and apply it over the crescent dough.
Bake in the preheated oven for 20–25 minutes until golden brown.
Allow to cool for a few minutes and garnish with fresh herbs before serving.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Let the Brie sit at room temperature for about 30 minutes before baking for optimal melting.

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