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Creamy Roasted Garlic Bread Dip

Irresistible Creamy Roasted Garlic Bread Dip for Sharing

This Creamy Roasted Garlic Bread Dip delivers creamy goodness and rich flavors, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 heads garlic roasting mellows the sharpness, adding a sweet, nutty flavor
  • 2 tablespoons olive oil enhances the garlic's richness and helps in roasting
  • 8 ounces cream cheese makes the dip delectably creamy and holds the flavors together
  • ½ cup sour cream adds a tangy contrast that balances the richness
  • ¼ cup mayonnaise for an extra layer of creaminess and depth of flavor
  • ½ cup grated Parmesan cheese infuses a savory note that boosts umami
  • ½ cup shredded mozzarella cheese provides that stretchy, melty goodness we all love
  • 1 tablespoon chopped fresh chives adds a pop of freshness and color
  • ¼ teaspoon salt enhances all the flavors in this creamy roasted garlic bread dip
  • ¼ teaspoon black pepper adds a subtle kick for an extra layer of flavor
For Serving
  • 1 loaf French baguette the perfect vehicle for spooning up that creamy goodness!

Equipment

  • oven
  • baking dish
  • mixing bowl
  • foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Slice the top off each head of garlic, place on foil, and drizzle with olive oil.
  3. Wrap garlic in foil and roast in the oven for 35 to 40 minutes.
  4. Allow the garlic to cool, then squeeze the cloves into a mixing bowl.
  5. Add cream cheese, sour cream, and mayonnaise; blend until smooth.
  6. Stir in Parmesan, mozzarella, chives, salt, and pepper until combined.
  7. Transfer mixture to a baking dish and bake for 15 to 20 minutes until bubbly.
  8. Slice the baguette into pieces and toast in the oven for about 5 minutes.
  9. Serve the dip warm with the toasted baguette slices.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 16gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use freshly grated cheeses and serve the dip warm right after baking. Store leftovers in an airtight container for up to 3 days.

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