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Crunchy Praline Delight with Nutty Flavor

Irresistible Crunchy Praline Delight with Nutty Flavor Recipe

This Crunchy Praline Delight with Nutty Flavor is a sweet, quick, and delightful treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups granulated sugar gives sweetness and caramelizes beautifully.
  • 1 stick unsalted butter creates a rich, creamy texture to the praline.
  • ½ cup heavy cream adds a luscious creaminess that balances the sweetness.
  • 1 cup chopped mixed nuts a perfect combination of flavors and textures.
  • 1 teaspoon vanilla extract enhances the overall flavor profile.
  • ½ teaspoon sea salt brings out the sweetness beautifully.
For the Crunch
  • 1 cup crushed cookies adds an unexpected crunch.
For the Chocolaty Topping
  • 1 cup dark chocolate chips for a rich contrast to the sweetness.
  • 1 cup white chocolate chips adds creaminess and a pretty drizzle.
  • ½ teaspoon cinnamon optional for a warm, cozy touch.

Equipment

  • medium saucepan
  • baking sheet
  • parchment paper
  • spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Sugar and Butter: Combine granulated sugar and unsalted butter in a medium saucepan over medium heat. Stir continuously for about 3-4 minutes.
  3. Cook Until Golden: Allow the mixture to bubble without stirring for about 5 minutes, watching for a golden amber color.
  4. Add the Heavy Cream: Remove from heat and stir in the heavy cream carefully.
  5. Mix in the Nuts and Flavors: Add chopped mixed nuts, vanilla extract, and sea salt to the mixture.
  6. Spread the Mixture: Pour the warm mixture onto the prepared baking sheet and spread it into a uniform layer about ¼ inch thick.
  7. Add the Crunch: Sprinkle crushed cookies over the warm praline mixture and press gently.
  8. Melt the Dark Chocolate: Melt dark chocolate chips in a microwave-safe bowl and drizzle over the praline.
  9. Melt the White Chocolate: Repeat the melting process with white chocolate chips and drizzle on top of the dark chocolate.
  10. Optional Cinnamon Sprinkle: Lightly sprinkle cinnamon over the top after drizzling white chocolate.
  11. Cool the Mixture: Allow the praline mixture to cool completely at room temperature for 1-2 hours.
  12. Break and Store: Once set, break into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, keep an eye on the color of the caramel and allow the praline to cool completely for the ideal texture.

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