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Pizza Pot Pies

Irresistible Easy Pizza Pot Pies for the Perfect Snack Time

Discover the delightful twist of Pizza Pot Pies, combining beloved pizza flavors in a buttery biscuit crust.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 8 pot pies
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ¼ cup Butter softened
  • 1 tablespoon Olive Oil or melted butter
  • ½ teaspoon Salt sea salt for gourmet touch
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Italian Seasoning or fresh herbs
  • ½ teaspoon Black Pepper
  • 1 can Cooking Spray or oil
  • 8 Refrigerated Biscuits homemade dough optional
For the Filling
  • ¼ cup Pasta Sauce/Pizza Sauce or Alfredo sauce
  • 3 oz Pepperoni or sausage, bacon, veggies
  • 7-8 oz Shredded Mozzarella or provolone, vegan cheese

Equipment

  • muffin tin
  • mixing bowl
  • brush

Method
 

Step-by-Step Instructions
  1. Mix the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl until well combined.
  2. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray.
  3. Open the refrigerated biscuits and separate them. Mold each biscuit into the muffin tins.
  4. Brush the garlic butter mixture on the insides of each biscuit crust, then add a teaspoon of pasta or pizza sauce.
  5. Fill each biscuit cup with shredded mozzarella and pepperoni, layering them tightly.
  6. Bake the Pizza Pot Pies for about 20-23 minutes, checking at 15 minutes for doneness.
  7. Let the Pizza Pot Pies cool for a couple of minutes before removing them from the muffin pan.

Nutrition

Serving: 1pot pieCalories: 250kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers at room temperature for up to 2 hours, or in the fridge for 3-4 days. Freeze for 1-2 months, reheating in the oven at 350°F for about 10-15 minutes before serving.

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