Go Back
–+ servings
Pumpkin Chocolate Chip Muffins Gluten Free

Irresistible Gluten-Free Pumpkin Chocolate Chip Muffins

Delicious gluten-free pumpkin chocolate chip muffins that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Canned Pumpkin Puree adds moisture and fall flavor
  • 2 large Eggs help bind the ingredients
  • ⅓ cup Coconut Oil can substitute with avocado oil
  • ½ cup Brown Sugar enhances sweetness
  • ¼ cup Granulated Sugar adds balance
  • 1 teaspoon Pure Vanilla Extract adds depth
  • 1 cup Gluten-Free All-Purpose Flour use a blend with xanthan gum
  • ½ teaspoon Baking Powder provides leavening
  • ½ teaspoon Baking Soda helps with rising
  • ¼ teaspoon Salt enhances flavor
  • 1 teaspoon Ground Cinnamon adds warmth
  • ½ teaspoon Ground Nutmeg gives a nutty note
  • ½ teaspoon Ground Ginger provides brightness
  • ½ cup Gluten-Free Chocolate Chips swap with dark chocolate for richness

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the wet ingredients until combined.
  3. In a separate bowl, mix the dry ingredients together until evenly combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently.
  5. Fold in the gluten-free chocolate chips.
  6. Divide the batter among the muffin cups, filling each about ¾ full.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Allow the muffins to cool in the tin for 5 minutes and then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing for best texture. Use high-quality chocolate chips for better flavor. Store muffins properly to maintain freshness.

Tried this recipe?

Let us know how it was!