Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F (190°C).

- Slice the baguette into ½-inch thick pieces.

- Drizzle olive oil over the baguette slices.

- Toast the baguette slices for 8-10 minutes until golden brown.

- Combine goat cheese, salt, pepper, and rosemary in a bowl until smooth.

- Cool toasted baguette slices for 1 minute.

- Spread the goat cheese mixture onto each baguette slice.

- Dollop fig jam over the cheese-covered baguette slices.

- Sprinkle chopped walnuts or pecans on top.

- Plate and garnish with fresh figs or sliced apples if desired.

Nutrition
Notes
Use high-quality ingredients for best flavor. Serve immediately for optimal texture.
