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–+ servings
Ham and Cheese Hawaiian Roll Sliders

Irresistible Ham and Cheese Hawaiian Roll Sliders Recipe

Delightful Ham and Cheese Hawaiian Roll Sliders, quick to make and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls these sweet, soft rolls are the perfect base for our sliders
  • 0.5 cup ham use your favorite ham for that savory depth in flavor
  • 12 slices cheese choose a melty cheese like cheddar or Swiss
For the Topping
  • 2 tablespoons butter adds richness and a golden color
  • 1 tablespoon poppy seeds adds flavor and crunch

Equipment

  • baking dish
  • serrated knife
  • small saucepan
  • pastry brush
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the 12 Hawaiian rolls horizontally.
  3. Evenly distribute the 0.5 cup of ham over the bottom halves of the rolls.
  4. Place one slice of cheese on top of the ham for each roll.
  5. Lay the top halves of the Hawaiian rolls over the layered fillings.
  6. Melt 2 tablespoons of butter in a small saucepan and stir in 1 tablespoon of poppy seeds.
  7. Brush the melted butter and poppy seed mixture over the tops of the rolls.
  8. Cover the baking dish with aluminum foil and bake for 15 minutes.
  9. Remove the foil and bake for an additional 10 minutes until golden brown.
  10. Allow the sliders to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliderCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

These sliders can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven for the best results.

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