Go Back
–+ servings
Hamburger Sausage & Pepperoni Pie

Irresistible Hamburger Sausage & Pepperoni Pie Delight

This Hamburger Sausage & Pepperoni Pie is a family-friendly meal loaded with savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package store-bought pie dough perfect for a quick and easy base that saves time!
For the Filling
  • 1 pound ground beef a hearty protein that gives the pie its rich flavor.
  • 1 pound sausage adds a deliciously spicy kick; feel free to use your favorite variety!
  • 1 tablespoon olive oil helps to cook the meat while adding a nice richness.
  • 1 teaspoon salt enhances the flavor of the meat and spices.
  • ½ teaspoon pepper gives just the right amount of seasoning.
  • 1 teaspoon garlic powder imparts a warm, aromatic depth to the filling.
  • 1 teaspoon Italian seasoning a must-have blend that brings an authentic pizza flavor.
For the Sauce and Cheese
  • 1 cup pizza sauce the star of the show that blankets the pie in zesty goodness.
  • 2 cups mozzarella cheese melts beautifully and creates those iconic cheesy strands.
  • 1 cup pepperoni slices classic topping that adds a burst of flavor and texture.
  • ¼ cup grated Parmesan cheese a finishing touch that enhances the overall umami experience.
For Garnish
  • ¼ cup fresh parsley adds a pop of color and freshness, making every slice even more inviting!

Equipment

  • deep-dish pie pan
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Allow pie dough to sit at room temperature for about 10 minutes, then press into the deep-dish pan and pre-bake for 10 minutes.
  3. In a large skillet, heat olive oil and brown the ground beef and sausage, seasoning with salt, pepper, garlic powder, and Italian seasoning. Drain excess grease.
  4. Spread a generous layer of pizza sauce over the pre-baked crust.
  5. Sprinkle mozzarella cheese over the sauce, then evenly distribute the cooked meat mixture on top.
  6. Drizzle another layer of pizza sauce, top with remaining mozzarella cheese, and arrange pepperoni slices on top.
  7. Sprinkle grated Parmesan cheese over the top and bake for 25-30 minutes until bubbly and golden brown.
  8. Let the pie rest for 5-10 minutes before garnishing with parsley and slicing.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

This Hamburger Sausage & Pepperoni Pie is perfect for cozy family nights and lively gatherings. Store leftovers in an airtight container or freeze individual slices.

Tried this recipe?

Let us know how it was!