Go Back
–+ servings
Hawaiian Garlic Shrimp

Irresistible Hawaiian Garlic Shrimp in Just 30 Minutes

Experience the delightful flavors of Hawaiian Garlic Shrimp in under 30 minutes with this quick and easy recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 4 tablespoons Butter
For the Flavoring
  • 5 cloves Garlic minced
  • ¼ cup Soy Sauce
  • 1 tablespoon Red Pepper Flakes

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp
  1. In a large skillet, melt 4 tablespoons of butter over medium heat for 2-3 minutes.
  2. Once the butter has melted, add 5 cloves of minced garlic and sauté for approximately 1 minute until fragrant.
  3. Stir in ¼ cup of soy sauce and 1 tablespoon of red pepper flakes; mix well for about 1-2 minutes.
  4. Add 1 pound of shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
  5. Remove from heat and serve immediately, pairing with warm rice or a fresh salad.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 190mgSodium: 820mgPotassium: 230mgVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

For the best flavor, enjoy fresh. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!