Cut 1 lb of boneless, skinless chicken breasts into 1-inch cubes. Cook 2 cups of white rice and 2 cups of green beans according to their package instructions.

In a large non-stick pan, heat ½ tablespoon of avocado oil over medium-high heat until shimmering. Add the cubed chicken and sauté for 10-12 minutes until browned and cooked through.

Whisk together in a medium bowl: ¼ cup coconut aminos, 1 tablespoon honey, 1 tablespoon toasted sesame oil, ½ teaspoon ground ginger, 1 tablespoon minced garlic, 2 tablespoons rice vinegar, ¼ teaspoon black pepper, 1 teaspoon lime zest, and 1 tablespoon lime juice until combined.

Remove cooked chicken from the pan using a slotted spatula. Set aside on a plate.

Pour the prepared sauce mixture into the hot pan, cook on medium-high for 3-5 minutes, stirring consistently until it thickens.

Return the sautéed chicken to the pan and toss to coat evenly in the sauce, heating through for another minute.

Serve the Healthy Sesame Chicken over a bed of cooked rice, paired with green beans, and garnish with 1 tablespoon of sesame seeds.