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Hissy Fit Dip

Irresistible Hissy Fit Dip: The Ultimate Cheese Lover's Delight

Hissy Fit Dip is a creamy, savory delight that will be the highlight of your next gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Pork sausage Ensure it's browned and cooked through.
  • 8 ounces Cream cheese Softened for easy mixing.
  • 16 ounces Velveeta cheese Cubed for easy melting.
  • 8 ounces Monterey Jack cheese Shredded.
  • 1 cup Sour cream Adds tanginess.
  • 4 ounces Diced green chilies Drained.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • ½ teaspoon Black pepper
For Serving
  • 1 loaf Crusty bread Perfect for dipping.
  • 1 bag Tortilla chips Crispy and salty.

Equipment

  • mixing bowl
  • baking dish
  • Medium skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium skillet, cook the pork sausage over medium heat for about 8-10 minutes until browned.
  3. In a large mixing bowl, combine softened cream cheese, cubed Velveeta, shredded Monterey Jack, sour cream, and drained diced green chilies. Mix until smooth.
  4. Carefully fold the cooked sausage into the cheese mixture until evenly distributed.
  5. Stir in Worcestershire sauce, onion powder, garlic powder, and black pepper. Mix well.
  6. Transfer the dip mixture to a baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  8. Let the dip cool for about 5 minutes before serving with crusty bread or tortilla chips.
  9. Serve warm and enjoy!

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure the cream cheese is softened and use high-quality sausage for flavor.

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