Go Back
–+ servings
Honey Feta Sweet Potato Rounds

Irresistible Honey Feta Sweet Potato Rounds You'll Crave

Delicious Honey Feta Sweet Potato Rounds that blend sweet and savory flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 rounds
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet potatoes peeled and sliced into ½-inch rounds
  • 2 tablespoons Olive oil for coating
  • 1 teaspoon Salt to taste
  • ½ teaspoon Pepper to taste
For the Topping
  • 1 cup Feta cheese crumbled
  • 2 tablespoons Honey for drizzling
  • 2 teaspoons Fresh thyme leaves for garnish
  • 1 teaspoon Red pepper flakes optional

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Preparation and Cooking
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper to coat.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potatoes for 20–25 minutes, flipping halfway through, until edges are golden.
  6. Remove and let cool slightly, then warm the honey in a microwave for about 10 seconds.
  7. Drizzle the honey over the roasted sweet potato rounds and sprinkle with crumbled feta and thyme.
  8. Serve warm and enjoy!

Nutrition

Serving: 3roundsCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Perfect for appetizers or side dishes. Can be made ahead and frozen for convenience.

Tried this recipe?

Let us know how it was!