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–+ servings
Korean Ground Beef Bowl

Irresistible Korean Ground Beef Bowl for Busy Weeknights

This Korean Ground Beef Bowl combines savory ground beef and colorful veggies in a quick, 30-minute meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb ground beef essential for a hearty, protein-packed bowl
  • 3 tablespoons soy sauce adds a savory depth of flavor
  • 1 tablespoon brown sugar balances the saltiness with a hint of sweetness
  • 1 tablespoon sesame oil brings a rich, nutty aroma
  • 2 cloves garlic, minced infuses the mixture with fragrance
  • 1 teaspoon ginger, minced adds a warm note to complement the beef
  • ½ teaspoon red pepper flakes provides a mild kick of heat
For the Vegetables
  • 1 cup broccoli florets packed with nutrients and adds vibrant color
  • 1 cup carrots, sliced adds sweetness and crunch
  • 1 cup bell pepper, sliced provides a splash of color
For Serving
  • 1 cup rice, cooked serves as the base to soak up flavors
  • 1 tablespoon sesame seeds (for garnish) adds crunch and visual appeal
  • 2 green onions, sliced (for garnish) brings fresh brightness

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by placing a large skillet over medium heat and adding 1 tablespoon of sesame oil. Allow the oil to warm until it shimmers lightly.
  2. Once the oil is hot, add 2 cloves of minced garlic, 1 teaspoon of minced ginger, and ½ teaspoon of red pepper flakes. Sauté for about 1 minute until fragrant.
  3. Add 1 pound of ground beef to the skillet and cook for 5-7 minutes, stirring occasionally, until browned.
  4. Stir in 3 tablespoons of soy sauce and 1 tablespoon of brown sugar into the skillet. Cook for an additional 2-3 minutes.
  5. Next, add 1 cup of broccoli florets, 1 cup of sliced carrots, and 1 cup of sliced bell pepper to the skillet. Stir and cook for about 5 minutes.
  6. Serve the beef and vegetable mixture over cooked rice, allowing the rice to soak up the flavors.
  7. Finish by sprinkling 1 tablespoon of sesame seeds and 2 sliced green onions over the top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the beef mixture for up to 3 months. Reheat on the stove over low heat before serving.

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