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Mini Cranberry Brie Bites

Irresistible Mini Cranberry Brie Bites for Any Occasion

These Mini Cranberry Brie Bites combine creamy Brie, tart cranberry sauce, and flaky pastry for a delightful appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizer
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff pastry ready-made sheets
For the Filling
  • 8 ounces Brie cheese cut into small cubes
  • ½ cup Cranberry sauce homemade or store-bought
For the Egg Wash
  • 1 large Egg beaten
For Garnish
  • 1 tablespoon Fresh thyme leaves optional
  • Salt
  • Pepper

Equipment

  • oven
  • rolling pin
  • baking sheet
  • parchment paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry sheets until they're about ⅛ inch thick.
  3. Cut the puff pastry into squares or circles that are about 3 inches wide.
  4. In the center of each pastry, place a small cube of Brie cheese.
  5. Spoon about one teaspoon of cranberry sauce over each Brie cube.
  6. Lightly season each bite with salt and pepper, and sprinkle thyme if desired.
  7. Fold the corners of the pastry over the filling to form packages.
  8. Brush the tops of each pastry with the beaten egg.
  9. Bake for 15 to 20 minutes, until puffed and golden brown.
  10. Let cool for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 2mg

Notes

These bites disappear quickly at gatherings; they're a perfect snack for any occasion.

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