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–+ servings
Mississippi Meatballs in the Crock Pot

Irresistible Mississippi Meatballs in the Crock Pot Delight

Mississippi Meatballs in the Crock Pot are a flavorful experience that saves time and pleases even picky eaters.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen meatballs Using frozen saves time and they soak up the sauce.
For the Seasoning
  • 1 oz Ranch dressing mix Adds creamy tanginess.
  • 1 oz Au jus gravy mix Provides a rich base.
For the Sauce
  • ½ cup Unsalted butter Adds richness.
  • 6 oz Pepperoncini peppers Adds a kick; save some juice.
  • 1 cup Beef broth Optional, for extra moisture.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Mississippi Meatballs in the Crock Pot.
  2. Layer the frozen meatballs evenly across the bottom of your slow cooker.
  3. Combine ranch dressing mix and au jus gravy mix in a bowl, then sprinkle over the meatballs.
  4. Cut unsalted butter into small pieces and scatter over the meatballs and seasoning.
  5. Layer drained pepperoncini peppers on top and pour remaining juice over the mixture.
  6. Pour in beef broth if using, then cover and set the slow cooker to low for 4 to 6 hours or high for 2 to 3 hours.
  7. Once cooked, stir the meatballs gently to coat them in the sauce.
  8. Serve warm as an appetizer or over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

For best results, use quality frozen meatballs and cut butter into even pieces for thorough melting.

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