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–+ servings
Oatmeal Chocolate Chip Cookies

Irresistible Oatmeal Chocolate Chip Cookies for Cozy Nights

A delightful blend of oats and chocolate, these Oatmeal Chocolate Chip Cookies are perfect for cozy nights and satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 3 cups rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups chocolate chips
  • 1 cup unsalted butter softened

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • Baking Sheets

Method
 

Step-by-Step Instructions for Oatmeal Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs one at a time and stir in vanilla extract until smooth.
  4. In a separate bowl, combine all-purpose flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients into the wet batter, stirring gently until just combined.
  6. Fold in the rolled oats and chocolate chips.
  7. Drop rounded portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until golden around the edges and slightly soft in the center.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

For thicker cookies, consider chilling the dough for about 30 minutes before baking.

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