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–+ servings
Olive Cheese Bread

Irresistible Olive Cheese Bread for Cozy Nights In

This Olive Cheese Bread is a delightful mix of savory olives and gooey cheese, perfect for cozy nights and gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 cup diced olives for an explosion of savory flavor
  • 1 cup shredded cheese for melty, gooey goodness
For the Base
  • 1 loaf sliced bread use your favorite crusty loaf

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine diced olives with shredded cheese. Stir until evenly coated.
  3. Lay sliced bread flat on the baking sheet and spread the olive and cheese mixture evenly over each slice.
  4. Place baking sheet in the preheated oven and bake for 15-20 minutes until cheese is melted and bubbly.
  5. Remove from the oven and let cool for a couple of minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Choose high-quality olives and cheese for best flavor. Consider adding herbs for extra flavor.

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