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Pumpkin Bread with Maple Glaze

Irresistible Pumpkin Bread with Maple Glaze for Cozy Fall Mornings

This Pumpkin Bread with Maple Glaze is a moist and spiced delight perfect for fall mornings. Its sweet glaze and quick preparation make it irresistible!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup pumpkin puree
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
For the Maple Glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In another bowl, blend together the wet ingredients until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Transfer the batter into your prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes. Check for doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.
  8. Prepare the maple glaze by whisking together the glaze ingredients until smooth.
  9. Once the bread is cool, drizzle the glaze generously over the top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh pumpkin puree for enhanced flavor. Avoid overmixing to keep the bread tender.

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