Go Back
–+ servings
Reese’s Egg Peanut Butter Cookies

Irresistible Reese’s Egg Peanut Butter Cookies in 20 Minutes

Delicious Reese’s Egg Peanut Butter Cookies that transform your favorite candy into soft, chewy cookies perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert Recipes
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup peanut butter this is the star ingredient, offering rich creaminess and flavor.
  • 1 cup sugar adds sweetness and helps create that perfectly chewy texture.
  • 1 large egg binds the ingredients together for a moist cookie.
  • ½ teaspoon baking soda ensures that your cookies rise just the right amount.
  • ½ teaspoon vanilla extract enhances the flavors, giving the cookies a warm aroma.
For the Mix-Ins
  • 1 cup chopped Reese’s Peanut Butter Eggs the highlight of the cookies, bringing in delightful chunks of chocolate and peanut butter bliss!

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. In a large mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract. Blend until smooth and creamy.
  3. Gently fold in chopped Reese’s Peanut Butter Eggs into the dough, distributing evenly.
  4. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, leaving about 2 inches apart.
  5. Bake the cookies for 10-12 minutes, until the edges are set and lightly golden.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover cookies in an airtight container for up to 1 week or freeze for up to 3 months. Thaw at room temperature before enjoying.

Tried this recipe?

Let us know how it was!