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Reuben Sandwich

Irresistible Reuben Sandwich Recipe for Cozy Nights In

Enjoy a timeless Reuben Sandwich with tender corned beef, tangy sauerkraut, and melty Swiss cheese, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 pound corned beef sliced
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 8 slices rye bread
For Grilling
  • 4 tablespoons butter softened

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Reuben Sandwich
  1. Preheat a skillet or griddle over medium heat for about 5 minutes.
  2. Spread butter generously on one side of each slice of rye bread.
  3. Place four slices of bread, butter-side down, onto the skillet and layer with corned beef, sauerkraut, and Swiss cheese.
  4. Top each layered slice with the remaining four slices of bread, butter-side up, and press down gently.
  5. Grill the sandwiches for about 3-4 minutes until golden brown, then flip carefully.
  6. Grill the second side for another 3-4 minutes until crispy and cheese is melted.
  7. Remove from skillet, let rest for a minute, and cut each sandwich in half diagonally.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For best results, butter the bread generously and monitor heat to avoid burning. Experiment with additional ingredients like mustard if desired.

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