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–+ servings
Roasted Garlic Hollandaise

Irresistible Roasted Garlic Hollandaise in Just 5 Minutes

This Roasted Garlic Hollandaise sauce elevates any dish with its rich, creamy texture and bold flavor, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiments
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup unsalted butter melt until hot and foamy
  • 4 units egg yolks
  • 4 cloves roasted garlic feel free to roast a little extra
  • 1 tablespoon lemon juice fresh squeezed is best
  • ¼ teaspoon salt adjust to taste

Equipment

  • blender
  • Microwave-safe Bowl
  • small saucepan

Method
 

Step-by-Step Instructions for Roasted Garlic Hollandaise
  1. Melt the butter in a microwave-safe bowl or small saucepan until hot and foamy, about 1-2 minutes. Set aside.
  2. Add egg yolks, roasted garlic, lemon juice, and salt into the blender and blend until smooth, about 30 seconds.
  3. While blending, slowly drizzle in the hot melted butter until the sauce thickens, about 60-90 seconds.
  4. Transfer the sauce to a serving bowl and serve immediately. Enjoy over Eggs Benedict or veggies.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 50mgPotassium: 20mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store leftovers tightly covered in the refrigerator for up to 3 days; reheat gently on the stovetop to preserve texture.

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