Begin by preheating a large skillet or griddle over medium-high heat for about 3–5 minutes. Ensure the surface is hot enough to sizzle when you add the beef.

While the skillet heats, take about a handful of ground beef and press it gently onto one half of each tortilla. Season the beef generously with salt, pepper, and garlic powder.

Carefully place the prepared tortillas, beef side down, onto the hot skillet. Cook the beef for 2–3 minutes or until it reaches a golden brown color and a slight crisp forms.

After the beef has cooked, gently flip the tortilla to reveal the cooked side. Sprinkle a generous layer of shredded cheddar or American cheese over the beef.

Return the folded quesadilla to the skillet and grill for another 2–3 minutes per side. Press down gently with a spatula for even grilling and a crispy texture.

Once the quesadilla is cooked to perfection, transfer it to a cutting board and let it cool for a minute. Slice into wedges and serve with your favorite toppings.