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S’mores Bars

Irresistible S’mores Bars: Simple Sweet Treats You’ll Love

Enjoy the gooey, chewy delight of S’mores Bars that capture the essence of summer campfires.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert Recipes
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs a classic base that provides that iconic flavor and texture.
  • ½ cup powdered sugar adds sweetness and helps bind the crust together without grittiness.
  • ½ cup butter, melted provides richness and moisture; be sure to mix in gradually to avoid sogginess.
For the Filling
  • 2 bars Hershey bars the rich chocolate layer that creates that mouthwatering S’mores experience.
  • 2 cups mini marshmallows these create the gooey, melty topping that’s essential for your S’mores Bars.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a spacious mixing bowl, combine graham cracker crumbs with powdered sugar. Gradually drizzle in melted butter while stirring.
  3. Transfer the crust mixture to your greased baking pan. Press mixture into the bottom to form a solid base.
  4. Bake the crust for 5–8 minutes until edges are golden brown.
  5. Remove the crust and immediately lay the Hershey bars on top, covering the surface completely.
  6. Return the pan to the oven for about 3 minutes to soften the chocolate.
  7. Disperse mini marshmallows across the chocolate layer and gently press down.
  8. Switch your oven to broil and broil for 1–2 minutes until marshmallows are golden brown.
  9. Allow the S’mores Bars to cool completely at room temperature.
  10. For clean cuts, refrigerate them before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 90mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill before slicing and watch closely while broiling to avoid burning. Store leftovers in an airtight container in the fridge.

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