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Spicy Chili Garlic Deviled Eggs

Irresistible Spicy Chili Garlic Deviled Eggs for Bold Flavor

Spicy Chili Garlic Deviled Eggs are a perfect blend of kick and creaminess, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs the star ingredient
  • 3 tablespoons mayonnaise adds creaminess
  • 1 teaspoon Dijon mustard for a flavor kick
  • 1 teaspoon garlic powder enhances flavor
  • 1 teaspoon chili garlic sauce adjust to taste
  • 1 teaspoon white vinegar adds brightness
  • Salt to taste
  • Freshly ground black pepper to taste
For the Garnish
  • Paprika for color and smokiness
  • Sliced green onions for freshness
  • Fresh cilantro leaves optional, for flavor

Equipment

  • medium saucepan
  • mixing bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Place 6 large eggs in a medium saucepan, fill with cold water, and bring to a boil. Cover and let sit for 12-15 minutes.
  2. Transfer eggs to ice water for 5-10 minutes to cool.
  3. Gently crack and peel the eggs under running water.
  4. Slice each egg in half and scoop yolks into a bowl. Arrange egg whites on a platter.
  5. In the bowl with yolks, mix mayonnaise, Dijon mustard, garlic powder, chili garlic sauce, vinegar, salt, and pepper until smooth.
  6. Fill each egg white with the yolk mixture using a spoon or piping bag.
  7. Sprinkle paprika and add garnishes as desired.
  8. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 75mgPotassium: 63mgVitamin A: 270IUCalcium: 24mgIron: 0.5mg

Notes

For best results, avoid overcooking the eggs to prevent greenish yolks. Use running water to peel eggs easily.

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