Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the softened cream cheese and the spicy breakfast sausage until smooth and creamy.

Add the drained can of Rotel diced tomatoes and green chilies to the mixture, folding gently until evenly distributed.

In a separate bowl, whisk together shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Gradually add the dry mixture to the sausage mixture, stirring until combined into a cohesive dough.

Shape the mixture into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes until golden brown and a delightful aroma fills the kitchen.

Remove from the oven and let them cool slightly on the baking sheet before serving warm.