Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes until shimmering.
- Add 1 tablespoon of minced garlic to the oil and sauté for about 1 minute until fragrant and lightly golden.
- Stir in 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of onion powder, plus 1 tablespoon of Worcestershire sauce. Cook for another minute.
- Add 2 pounds of peeled and deveined large shrimp to the skillet and cook for about 3 to 5 minutes until pink and opaque.
- Season the shrimp with salt to taste and sprinkle 1 tablespoon of chopped fresh parsley over the top before serving.
Nutrition
Notes
Adjust cayenne pepper based on your heat preference. Store leftovers in an airtight container for up to 3 days.
