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Spicy Voodoo Shrimp

Irresistible Spicy Voodoo Shrimp: A Flavor Adventure

Discover the fiery delight of Spicy Voodoo Shrimp in this quick and vibrant recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 2 tablespoons olive oil rich, flavorful oil
  • 1 tablespoon minced garlic adds a fragrant depth
For the Spice Blend
  • 1 teaspoon cayenne pepper provides a fiery kick
  • 1 teaspoon paprika offers a warm, smoky flavor
  • ½ teaspoon black pepper enhances the flavors
  • ½ teaspoon onion powder adds subtle sweetness
  • 1 tablespoon Worcestershire sauce tangy accent for umami flavor
For the Shrimp
  • 2 pounds large shrimp peeled and deveined
  • to taste salt to season the shrimp
For Garnish
  • 1 tablespoon chopped fresh parsley adds a bright touch

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes until shimmering.
  2. Add 1 tablespoon of minced garlic to the oil and sauté for about 1 minute until fragrant and lightly golden.
  3. Stir in 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of onion powder, plus 1 tablespoon of Worcestershire sauce. Cook for another minute.
  4. Add 2 pounds of peeled and deveined large shrimp to the skillet and cook for about 3 to 5 minutes until pink and opaque.
  5. Season the shrimp with salt to taste and sprinkle 1 tablespoon of chopped fresh parsley over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 220mgSodium: 900mgPotassium: 480mgSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 60mgIron: 3mg

Notes

Adjust cayenne pepper based on your heat preference. Store leftovers in an airtight container for up to 3 days.

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