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Sweet Coconut Cream Pancakes

Irresistible Sweet Coconut Cream Pancakes for Cozy Mornings

Delicious Sweet Coconut Cream Pancakes are a quick way to elevate your breakfast routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour This is the base for your pancakes, giving them structure and fluffiness.
  • 2 tablespoons sugar Adds a touch of sweetness to balance the flavors.
  • 1 teaspoon baking powder Helps the pancakes rise and become light and airy.
  • ½ teaspoon baking soda Works with the acidic coconut cream to create a fluffy texture.
  • ¼ teaspoon salt Enhances the flavor and balances the sweetness.
  • ½ cup coconut cream The star of the show, adding rich flavor and creaminess.
  • 1 large egg Binds the ingredients together and contributes to the pancake's overall texture.
  • 2 tablespoons melted butter Adds moisture and a delicious buttery taste.
  • 1 teaspoon vanilla extract A splash of vanilla elevates the pancake flavors.
  • ¼ cup shredded coconut For an extra tropical crunch, sprinkle it in the batter.

Equipment

  • Mixing Bowls
  • Whisk
  • non-stick skillet
  • spatula

Method
 

Step‑by‑Step Instructions for Sweet Coconut Cream Pancakes
  1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk well until evenly distributed, about 1-2 minutes.
  2. In another bowl, blend together the wet ingredients: coconut cream, egg, melted butter, and vanilla extract until smooth and creamy, about 1-2 minutes.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in shredded coconut if using.
  4. Heat a non-stick skillet over medium heat for about 2 minutes, then lightly grease it with butter or oil.
  5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes gently and cook until golden brown on the other side, about 1-2 minutes.
  7. Transfer the pancakes to a warm plate and continue with the remaining batter. Serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

For best results, avoid overmixing the batter and monitor the skillet heat to ensure even cooking.

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