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–+ servings
Teriyaki Shrimp Rice Bowls

Irresistible Teriyaki Shrimp Rice Bowls for Busy Weeknights

Delightful Teriyaki Shrimp Rice Bowls that are quick to make, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Cooked Rice any type you love
For the Shrimp
  • 1 cup Shrimp peeled and deveined
  • ½ cup Teriyaki Sauce store-bought or homemade
For the Veggies
  • 4 tablespoons Vegetables like bell peppers or broccoli
For the Cooking
  • 1 tablespoon Olive Oil for sautéing
  • Salt and Pepper to taste
For the Garnish
  • 2 Green Onions sliced
  • 1 tablespoon Sesame Seeds for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Cook the shrimp in the skillet until pink and opaque.
  3. Combine shrimp and teriyaki sauce in the skillet to simmer.
  4. Add the vegetables and stir-fry until tender-crisp.
  5. Assemble the rice bowls with cooked rice as the base.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Feel free to customize with any seasonal vegetables you have on hand. Store leftovers in an airtight container for up to 3 days.

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