Go Back
–+ servings
Valentine's Day Strawberry Donuts

Irresistible Valentine's Day Strawberry Donuts You’ll Love

Celebrate love with these Valentine's Day Strawberry Donuts, bursting with fruity flavors and topped with a homemade glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 1 cup all-purpose flour the foundation of your donuts, providing the perfect texture.
  • 1 cup strawberries, pureed fresh puree adds vibrant flavor and natural sweetness.
  • 0.5 cup sugar sweetens the batter and balances the strawberry tartness.
  • 1 teaspoon baking powder ensures your donuts rise beautifully.
  • 0.5 teaspoon baking soda complements the baking powder for optimal leavening.
  • 0.25 teaspoon salt enhances all flavors and balances sweetness.
  • 1 large egg adds moisture and binds ingredients.
  • 0.25 cup vegetable oil keeps the donuts moist and fluffy.
  • 2 tablespoons buttermilk adds richness and acidity.
  • 1 teaspoon vanilla extract a warm flavor that complements strawberries.
For the Glaze
  • 1 cup powdered sugar creates a smooth glaze.
  • 2-3 tablespoons milk adjust to desired glaze consistency.

Equipment

  • Donut pan
  • Mixing Bowls
  • Whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease each cavity of your donut pan.
  2. Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, whisk together egg, vegetable oil, buttermilk, vanilla extract, and pureed strawberries until smooth.
  4. Gradually combine the wet mixture into the dry ingredients, folding until just combined.
  5. Transfer batter into a piping bag and fill each donut cavity about two-thirds full.
  6. Bake for 10 to 12 minutes until a toothpick comes out clean and donuts are golden.
  7. Cool in the pan for 5 minutes then transfer to a wire rack.
  8. Mix powdered sugar with milk until smooth, adjusting for consistency.
  9. Dip the cooled donuts' tops into the glaze and let excess drip off.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use ripe strawberries for the best flavor. Allow donuts to cool completely before glazing to prevent melting.

Tried this recipe?

Let us know how it was!