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–+ servings
Watergate Fluff Salad

Irresistible Watergate Fluff Salad with Pineapple Goodness

Watergate Fluff Salad is a nostalgic dessert combining crushed pineapple, pistachio pudding, and fluffy textures, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 1 box Instant Pistachio Pudding Mix
  • 20 oz Canned Crushed Pineapple (undrained)
For the Creamy Texture
  • 12 oz Cool Whip (thawed)
For the Crunch
  • 2 cups Mini Marshmallows
  • 1 cup Chopped Pecans or Walnuts (divided) substitute with your favorite nuts if desired
For Garnish
  • 1 jar Maraschino Cherries

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the instant pistachio pudding mix with the undrained canned crushed pineapple. Whisk for about 2-3 minutes until thick and creamy.
  2. Gently fold in the thawed Cool Whip using a spatula to maintain the airy texture.
  3. Stir in the mini marshmallows and half of the chopped pecans or walnuts using a spatula.
  4. Transfer the fluffy mixture into a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Before serving, sprinkle the remaining chopped pecans or walnuts on top and garnish with maraschino cherries.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For best flavor, choose high-quality instant pistachio pudding. Use gentle folding when incorporating Cool Whip to keep the mixture light.

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