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White Chicken Enchilada Casserole

Irresistible White Chicken Enchilada Casserole for Cozy Nights

This White Chicken Enchilada Casserole is a delicious, easy-to-make comfort food perfect for busy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked shredded chicken Use rotisserie chicken for quick and easy prep.
  • 1 cup sour cream This adds a rich creaminess that pairs beautifully with the other ingredients.
  • 1 cup cream of chicken soup It intensifies the flavor and keeps the casserole moist while baking.
  • ½ cup diced green chilies They provide a mild heat and vibrant flavor to the dish.
For the Seasoning
  • 1 teaspoon garlic powder A must-have for that aromatic flavor base.
  • 1 teaspoon onion powder Enhances the overall taste, bringing depth to your casserole.
  • 1 teaspoon chili powder Adds a subtle kick; adjust based on your heat preference.
For the Topping
  • 1 cup shredded cheese Melts to a delicious golden layer, tying all wonderful flavors together in the casserole.

Equipment

  • Casserole dish
  • mixing bowl
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked shredded chicken, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, and chili powder. Stir until all ingredients are well incorporated.
  3. Spread a thin layer of the chicken mixture on the bottom of a greased casserole dish.
  4. Layer 4 corn tortillas over the chicken mixture, slightly overlapping them.
  5. Spoon half of the remaining chicken mixture over the tortillas, spreading it evenly.
  6. Sprinkle ½ cup of shredded cheese over the chicken mixture.
  7. Layer another 4 tortillas over the cheese, followed by the remaining chicken mixture.
  8. Top with the final 4 tortillas, pressing them down slightly. Then, sprinkle the remaining shredded cheese over the top.
  9. Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
  10. After 30 minutes, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
  11. Let the casserole sit for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 720mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

You can customize the casserole with your favorite toppings like fresh cilantro or avocado slices.

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