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Cheddar Bay Sausage Balls

Irresistibly Cheddar Bay Sausage Balls You’ll Crave Forever

Cheddar Bay Sausage Balls are a flavorful combination of cheese and sausage, perfect for gatherings or snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizer
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups cheddar cheese, shredded Use sharp cheddar for a bolder flavor.
  • 2 cups pork sausage Choose your favorite seasoned sausage.
  • ¼ cup biscuit mix Acts as a binder.
  • 1 teaspoon garlic powder Can use fresh garlic.
  • ½ teaspoon onion powder Balances richness.
  • ¼ teaspoon black pepper Provides warmth.
  • ¼ teaspoon cayenne pepper Adjust to preference.
  • ¼ teaspoon dried parsley Adds color and freshness.
  • ¼ cup milk Keeps mixture moist.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • measuring cups
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the ingredients until well incorporated.
  3. Shape the mixture into balls about the size of a golf ball and arrange on a baking sheet.
  4. Bake for 20-25 minutes until golden brown and firm to the touch.
  5. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 320mgPotassium: 180mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in a single layer then transfer to a freezer bag.

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