Irresistibly Cheesy Croissant Breakfast Sandwich Delight

This Croissant Breakfast Sandwich combines buttery croissants, fluffy scrambled eggs, and gooey cheese for a delightful breakfast experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Breakfast

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large eggs Provides a fluffy, rich base.
to taste salt
to taste pepper

For the Croissant Sandwich

2 fresh croissants Flaky and buttery exterior.
to taste cheese Choose cheddar or Swiss.

Optional Add-Ons

to taste bacon Add for savory protein.
to taste sausage Add for savory protein.
to taste fresh spinach Adds freshness.
to taste arugula Adds freshness.

Equipment

non-stick skillet
mixing bowl
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, crack the four large eggs and whisk them. Season with salt and pepper.
Heat a non-stick skillet over medium heat, pour in the eggs, and stir gently for about three minutes.
Slice the fresh croissants in half horizontally and lay the bottom halves on a baking sheet.
On each croissant bottom, add scrambled eggs, cheese, and optional ingredients.
Bake the assembled sandwiches for about five minutes.
Remove from the oven, let cool for a minute, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Consider prepping ingredients ahead for easier assembly.

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