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Cheesy Potatoes Au Gratin Gruyere

Irresistibly Cheesy Potatoes Au Gratin Gruyere Delight

Indulge in Cheesy Potatoes Au Gratin Gruyere, a rich and creamy dish perfect for family dinners and guaranteed to impress.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 muffin cups
Course: Dinner Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or Yukon Gold for a buttery flavor
  • 2 tablespoons Butter or olive oil for a lighter option
For the Cream Mixture
  • 2 cups Half and Half Cream or whole milk for a lighter version
  • 1 teaspoon Salt adjust to taste
  • ½ teaspoon Pepper fresh ground is ideal
For the Topping
  • 1 cup Gruyere Cheese shredded
  • ¼ cup Green Onion optional, use shallots for a sweeter taste

Equipment

  • jumbo muffin pan
  • pastry brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel the russet potatoes and slice them into ⅛-inch thick pieces.
  2. Melt 2 tablespoons of butter in a small bowl and coat the cups of a jumbo muffin pan.
  3. Layer the potato slices into the muffin cups by slightly overlapping each piece.
  4. Sprinkle chopped green onion over the first layer, drizzle half-and-half cream, and season with salt and pepper.
  5. Fill each muffin cup with another layer of potato slices, repeating the process.
  6. Pour remaining cream over the top layer of potatoes and sprinkle Gruyere cheese on top.
  7. Bake for 35-40 minutes until tops are golden brown and edges bubble.
  8. Let cool for a few minutes before removing from the muffin pan and serving warm.

Nutrition

Serving: 1muffin cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Slice potatoes evenly for best results and generously coat muffin pan to prevent sticking. Adjust seasoning to taste and watch closely while baking for the best texture.

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