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Chocolate Brownie Cookies

Irresistibly Chewy Chocolate Brownie Cookies to Savor

Indulge in these Chocolate Brownie Cookies that perfectly blend fudgy brownie goodness with chewy cookie delight.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 1 cup Brown sugar packed
  • 2 large Large eggs at room temperature
  • 2 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ⅔ cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Semi-sweet chocolate chips

Equipment

  • oven
  • mixing bowl
  • Whisk
  • Baking Sheets
  • parchment paper
  • Cookie scoop or tablespoon

Method
 

Step‑by‑Step Instructions for Chocolate Brownie Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Combine melted butter, granulated sugar, and packed brown sugar in a large mixing bowl. Whisk until smooth.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  6. Fold in the semi-sweet chocolate chips evenly into the batter.
  7. Drop rounded balls of dough onto prepared baking sheets, leaving about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and tops are slightly crinkly; cool on sheets for 5 minutes.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, use eggs at room temperature and avoid overmixing the dough.

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