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Coffee Cake Muffins

Irresistibly Cozy Coffee Cake Muffins to Brighten Your Morning

Deliciously nostalgic Coffee Cake Muffins that are quick to bake, perfect for breakfast or as a sweet afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Provides structure and tenderness.
  • 1 cup granulated sugar Adds sweetness.
  • ½ cup unsalted butter, melted Gives moisture and flavor.
  • 1 tablespoon baking powder Ensures muffins rise.
  • ½ teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Infuses warmth.
  • ½ cup whole milk Keeps muffins moist.
  • 2 large eggs Binds ingredients.
  • ½ teaspoon vanilla extract Adds depth.
For the Streusel Topping
  • ½ cup all-purpose flour Forms base for topping.
  • ½ cup brown sugar, packed Adds caramel flavor.
  • ¼ cup unsalted butter, cold, cut into small pieces Helps create crumbly texture.
  • 1 teaspoon ground cinnamon Enhances topping flavor.

Equipment

  • oven
  • muffin tin
  • mixing bowl
  • Whisk
  • spatula
  • Paper liners

Method
 

Step-by-Step Instructions for Coffee Cake Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon until well blended.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and mix gently until just combined.
  5. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Add cold butter and mix until crumbly.
  6. Fill each muffin cup about ⅔ full with the muffin batter.
  7. Sprinkle the streusel mixture generously over the tops of the muffin batter.
  8. Bake for 18–22 minutes until golden brown and a toothpick comes out clean.
  9. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Let the muffins cool slightly to retain moisture. Store leftovers in an airtight container.

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