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Creamy Baked Feta

Irresistibly Creamy Baked Feta to Elevate Your Snack Game

Creamy Baked Feta is a quick and delicious appetizer, transforming simple ingredients into a crowd-pleasing delight.
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Prep Time 5 minutes
Cook Time 20 minutes
Make-Ahead Time 2 hours
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Bake
  • 8 oz feta cheese the star ingredient that melts beautifully for creamy perfection.
  • 1 cup olives choose your favorite variety for added flavor and texture.
  • ½ cup sun-dried tomatoes these lend a tangy sweetness that complements the feta.
  • 4 cloves garlic fresh garlic brings an aromatic punch to the dish.
  • ¼ cup olive oil enhances the dish's richness; consider extra-virgin for superior flavor.
  • 1 teaspoon dried herbs (e.g., oregano, thyme) these elevate the dish with earthy notes; feel free to mix your favorites!

Equipment

  • oven
  • baking dish
  • mixing bowl
  • knife
  • Garlic Press

Method
 

Step-by-Step Instructions for Creamy Baked Feta
  1. Preheat your oven to 350°F (175°C) to achieve a perfectly warm and creamy texture.
  2. In a medium-sized baking dish, combine the feta cheese, olives, and sun-dried tomatoes. Mince the garlic and add it along with olive oil and dried herbs, stirring gently.
  3. Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the feta is softened and creamy.
  4. Carefully remove the baking dish from the oven when it's bubbling and golden. Serve warm with toasted crostini or pita chips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 7gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Choosing high-quality feta cheese and a mix of olives will greatly enhance flavor. Experiment with additional toppings for variety.

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