Irresistibly Creamy Caramel Apple Dip You’ll Love

This creamy Caramel Apple Dip is a perfect fall treat that pairs beautifully with apple slices.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese make sure it's softened for a creamy texture.
1 cup powdered sugar this adds just the right amount of sweetness.
1 cup caramel sauce use your favorite for the best flavor.
1 teaspoon vanilla extract to enhance the sweetness.
1 teaspoon lemon juice helps to keep apple slices fresh.

For the Apples

4-5 medium-sized apples Granny Smith or Honeycrisp.

Optional Toppings

chopped nuts these add a delightful crunch.
mini chocolate chips sprinkle for extra sweetness.

Equipment

mixing bowl
electric mixer
spatula
knife
cutting board

Method

Step-by-Step Instructions

Wash apples thoroughly under cool running water, then core and slice into wedges.
In a mixing bowl, beat softened cream cheese until smooth and creamy for 2-3 minutes.
Gradually add powdered sugar to the cream cheese, mixing on low speed until fully dissolved.
Add vanilla extract and blend for another minute.
Gently fold in caramel sauce, reserving some for later drizzling.
Optional: Transfer the mixture to an airtight container and refrigerate for 30 minutes.
Stir the dip before serving and transfer to a serving bowl, drizzling reserved caramel and adding toppings as desired.
Serve the dip alongside apple slices for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Choose fresh apples for the best flavor and ensure cream cheese is at room temperature for a smooth texture.

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