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–+ servings
Caramel Apple Dip

Irresistibly Creamy Caramel Apple Dip You'll Love

This Caramel Apple Dip recipe blends creamy cheese and luscious caramel, making it a must-try treat for autumn gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup caramel sauce reserve some for drizzling
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice to prevent browning
For the Apples
  • 4-5 medium apples such as Granny Smith or Honeycrisp
For Optional Toppings
  • handful chopped nuts
  • handful mini chocolate chips

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving bowl

Method
 

Step‑by‑Step Instructions for Caramel Apple Dip
  1. Wash apples thoroughly, core, and slice into wedges. Soak in cold water with lemon juice to prevent browning.
  2. Beat softened cream cheese in a mixing bowl until smooth and creamy, about 2 minutes.
  3. Gradually add powdered sugar while mixing on low until fully incorporated, about 1 minute.
  4. Add vanilla extract and mix until combined, about 1 minute.
  5. Fold in caramel sauce gently until smooth, reserving some for drizzling.
  6. Cover and refrigerate for 30 minutes for firmer consistency.
  7. Transfer dip to a serving bowl, drizzle reserved caramel, and sprinkle with toppings if desired.
  8. Arrange apple slices around the dip and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for the best texture. Experiment with different toppings to personalize your dip.

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